Ingredients
-
6 - 8
-
1
-
2 - 3
-
2
-
2
-
2
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Creamy Cabbage Casserole, Yet another way to eat cabbage
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Steps
|
1
Done
|
Pre-Heat Oven to 220 Celsius. |
|
2
Done
|
in a Saucepan, Fry Cabbage and Garlic in Vegetable Oil Over High Heat For 2-3 Minutes. |
|
3
Done
|
Add Potato and Water to Saucepan, Turn Down Heat to Medium and Cook With Lid on Until Potato Is Cooked. |
|
4
Done
|
Turn Heat to Low and Add Lemon Juice and Sour Cream. |
|
5
Done
|
Lightly Mash Contents of Saucepan With Potato Masher. |
|
6
Done
|
Mix Cornflour and Milk and Add to Saucepan While Stirring Constantly to Thicken the Cabbage Mix. |
|
7
Done
|
Season With Salt & Pepper, Transfer to Ovenproof Dish and Bake in Oven Until Desired Browning. |
|
8
Done
|
Alternatively, Place Under Hot Grill to Achieve Browning. |
