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Creamy Caesar Salad Dressing

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Ingredients

Adjust Servings:

	1 lemon
	3/4 teaspoon dijon mustard
	3/4 teaspoon worcestershire sauce
	1 garlic clove, pressed
	1/2 teaspoon black pepper
	1/4 cup mayonnaise
	1/2 cup vegetable oil or 1/2 cup olive oil
	1/4 cup fresh parmesan cheese, grated

Nutritional information

166.3

Calories

153 g

Calories From Fat

17 g

Total Fat

2.7 g

Saturated Fat

4.7 mg

Cholesterol

110.8 mg

Sodium

2.9 g

Carbs

0.3 g

Dietary Fiber

0.7 g

Sugars

1.4 g

Protein

25 g

Serving Size

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Creamy Caesar Salad Dressing

Name: Creamy Caesar Salad Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 3/4; : 3/4; : 1; : 1/2; : 1/4; : 1/2; : 1/4

Features:

Cuisine:

American

Thanks for the recipe!

30 min
Serves 8
Easy

Ingredients

Directions

Creamy Caesar Salad Dressing,No anchovies, but very good!,Thanks for the recipe!,Lemon was a bit strong and consistency was not as creamy as I’d like. I added a smidge more mayo. Hoping a night in the fridge will mellow it out. Great color.

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Steps

1 Done	Juice Lemon to Measure 2 Tablespoons Juice; Place in Small Bowl. Add Mustard, Worcestershire Sauce, Garlic and Black Pepper; Whisk Until Blended. Add Mayonnaise; Whisk Until Smooth.
2 Done	While Continually Whisking, Add Oil to Mayonnaise in a Thin, Steady Stream. Continue Whisking Until Blended; Stir in Parmesan Cheese. Cover; Refrigerate Until Ready to Serve. Store Dressing Covered in Refrigerator Up to 2 Weeks.