Ingredients
-
4
-
1
-
1
-
2
-
1
-
1/4
-
2
-
1/2
-
1/4
-
1/8
-
-
3/4
-
4
-
-
Directions
Creamy Celery and Blue Cheese Soup, Rich and creamy , I added some buffalo chicken breasts sliced on top!, Parse ~ followed this exactly (expect the Doh-Doh forgot the wine) and this is divine! Oh man, oh man! We loved everything about this I can’t even think of any suggestions to even add to the recipe Perfect in every way Very delicious, and even greater the next day if there’s any left Thank you for a grand recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Soup Pot Over Medium Heat, Melt Butter. Add Celery, Onion, Garlic and Potato and Saute For 5 - 7 Minutes. |
|
2
Done
|
Add Flour and Stir Constantly For 1 Minute. |
|
3
Done
|
Slowly Add Stock, Wine, White Pepper and Desired Amount of Cayenne. Bring to a Boil; Reduce Heat and Simmer For 15 - 20 Minutes (stirring Often), or Until Veggies Are Very Tender. |
|
4
Done
|
Stir in Cream and Blue Cheese. Heat Through but Do not Allow to Boil. Add Salt, If Needed. |
|
5
Done
|
Serve. |
