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Creamy Chicken and Green Bean Casserole

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Nutritional information

521.9
Calories
300 g
Calories From Fat
33.3 g
Total Fat
16 g
Saturated Fat
154.1 mg
Cholesterol
323.3 mg
Sodium
18.2 g
Carbs
4.4 g
Dietary Fiber
3.7 g
Sugars
38.4 g
Protein
430g
Serving Size

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Creamy Chicken and Green Bean Casserole

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Cuisine:
  • 1hr
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr   |  Serves: 4

Creamy Chicken and Green Bean Casserole, a gluten free casserole”, Dienia, we really enjoyed this, and the only reason I’m giving it 4 stars was because I did battle a little with the directions (and I hope it wasnt just me being thick! 🙂 ) First off, should the chicken and onion go into the casserole raw, or be cooked off a bit first? I went for cooking off a bit first I didnt understand step 6 at the time, but as I write my review I have suddenly realised what happened — I was going to say you didnt mention the cream in the directions, I now realise that in ingredients it says light cream, in the directions it says 1/2 and 1/2 we dont call it 1/2 and 1/2 here, so that confused me! At the time though, I did do exactly that, add the cream to the other ingredients Other than that, I did follow the recipe exactly, and it was really tasty, we enjoyed it very much! Thank you for posting, I would make this pleasing casserole again made and enjoyed For Your Consideration tag game

 

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Steps

1
Done

layer green beans

2
Done

onion

3
Done

chicken

4
Done

mushrooms

5
Done

dot with butter

6
Done

mix stock 1/2 and 1/2 vermouth and mustard and cornstarch

7
Done

pour over beans

8
Done

cover bake 45 minutes at 375 degrees

9
Done

uncover.

10
Done

top with cheese

11
Done

bake 10 minutes more til thick and bubbly.

12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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I had such high hopes for this recipe
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Homemade Sweetened Condensed Milk
next
The Best Restaurant Salsa Made at Home

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