Ingredients
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4 boneless chicken breasts
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1⁄4 teaspoon dried thyme
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1⁄2 cup onion
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1⁄2 cup chicken stock
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16 ounces frozen green beans
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6 ounces mushrooms
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2 tablespoons butter
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2 tablespoons cornstarch
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1 teaspoon Dijon mustard
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1 teaspoon pepper
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1 cup light cream
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2 tablespoons vermouth
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1⁄4 cup parmesan cheese
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Directions
Prep Time: 20 m | Cook Time: 1hr | Serves: 4
Creamy Chicken and Green Bean Casserole, a gluten free casserole”, Dienia, we really enjoyed this, and the only reason I’m giving it 4 stars was because I did battle a little with the directions (and I hope it wasnt just me being thick! 🙂 ) First off, should the chicken and onion go into the casserole raw, or be cooked off a bit first? I went for cooking off a bit first I didnt understand step 6 at the time, but as I write my review I have suddenly realised what happened — I was going to say you didnt mention the cream in the directions, I now realise that in ingredients it says light cream, in the directions it says 1/2 and 1/2 we dont call it 1/2 and 1/2 here, so that confused me! At the time though, I did do exactly that, add the cream to the other ingredients Other than that, I did follow the recipe exactly, and it was really tasty, we enjoyed it very much! Thank you for posting, I would make this pleasing casserole again made and enjoyed For Your Consideration tag game
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Steps
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1
Done
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layer green beans |
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2
Done
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onion |
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3
Done
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chicken |
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4
Done
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mushrooms |
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5
Done
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dot with butter |
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6
Done
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mix stock 1/2 and 1/2 vermouth and mustard and cornstarch |
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7
Done
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pour over beans |
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8
Done
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cover bake 45 minutes at 375 degrees |
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9
Done
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uncover. |
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10
Done
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top with cheese |
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11
Done
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bake 10 minutes more til thick and bubbly. |
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12
Done
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13
Done
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14
Done
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15
Done
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