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Creamy Chicken and Pasta Casserole

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Nutritional information

283.5
Calories
124 g
Calories From Fat
13.8 g
Total Fat
7.4 g
Saturated Fat
55.6 mg
Cholesterol
363 mg
Sodium
25.6 g
Carbs
1.5 g
Dietary Fiber
1.5 g
Sugars
14.2 g
Protein
166g
Serving Size

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Creamy Chicken and Pasta Casserole

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Cuisine:
  • 1hr 5mins
  • Serves 8

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 5mins   |  Serves: 8

Creamy Chicken and Pasta Casserole, Another of my kids favorites! I got this recipe from my mother-in-law and tweeked it a bit The result has become a staple in our house!
Tip: I often make this, put into two small casserole dishes, and freeze one To bake after frozen, bake covered at 300 for an hour, then 400 for ½ hour and then 15 min uncovered ”, 2 out of 3 liked this in my house My husband said it needed something crunchy like french fried onions Too me it just needed a little bit more seasoning He is gonna have to eat it again cuz I halfed the recipe to freeze part of it We thought it tasted like chicken pot pie

 

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Steps

1
Done

Cook pasta while browning chicken.

2
Done

Sauté vegetables, add garlic for the last minute.

3
Done

In large bowl mix all ingredients well and put in 9x13 casserole dish.

4
Done

Sprinkle remaining cheese and bread crumbs on top.

5
Done

Cover and bake 30 min at 400, uncover and broil until browned.

6
Done
7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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Featured Image
previous
Chef Bob’s Chocolate Oatmeal Cookies
I have Multiple Sclerosis and I find it difficult to have meals that are simple to make and nutritious. My Mother always made it the traditional way
next
Crock Pot Chicken & Beans & Greens

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