Ingredients
-
2
-
1/4
-
3
-
1 3/4
-
3
-
1
-
1/4
-
1
-
2 - 3
-
1/2
-
2
-
10
-
2
-
2
-
Directions
Creamy Chicken and Rotini Casserole, Easy to put together casserole with a wonderfully creamy sauce Great with a crusty bread and a glass of white wine, We loved it the first time But the next time I substituted 1 c parmesan for one of the cheddar cheese and only put one cup of cheddar cheese I’m a big parmesan fan My kids loved it , We loved it the first time But the next time I substituted 1 c parmesan for one of the cheddar cheese and only put one cup of cheddar cheese I’m a big parmesan fan My kids loved it
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Lightly Spray a 9x13" Pan With Cooking Spray and Set Aside. |
|
3
Done
|
Bring a Large Pot of Lightly Salted Water to a Boil. |
|
4
Done
|
Add Pasta and Cook For 8-10 Minutes or Until Al Dente; Drain. |
|
5
Done
|
Melt Butter in a Saucepan Over Medium Heat. |
|
6
Done
|
Add Flour a Tablespoon at a Time and Stir Until Smooth. |
|
7
Done
|
Gradually Stir in Milk. |
|
8
Done
|
Bring to a Low Boil, and Cook For One Minute, Stirring Constantly. |
|
9
Done
|
Remove from Heat and Stir in Cheddar Cheese Until Melted. |
|
10
Done
|
Stir in Cream Cheese and Until Melted. |
|
11
Done
|
Add Wine, and Season With Mustard, Nutmeg and Salt. |
|
12
Done
|
Pour Cooked Noodles in Pan. |
|
13
Done
|
Layer Chicken Pieces Over the Noodles. |
|
14
Done
|
Pour Sauce Over the Chicken. |
|
15
Done
|
in a Small Bowl, Mix the Cracker Crumbs, Parmesan Cheese and Butter, and Sprinkle Over the Sauce. |
