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Creamy Chicken Chipotle Stroganoff

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Nutritional information

357.6
Calories
140 g
Calories From Fat
15.7 g
Total Fat
8.6 g
Saturated Fat
108.7 mg
Cholesterol
395.4 mg
Sodium
20.1 g
Carbs
1.1 g
Dietary Fiber
1.8 g
Sugars
32.8 g
Protein
349g
Serving Size

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Creamy Chicken Chipotle Stroganoff

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Cuisine:

We enjoyed this, and it made a quick, easy, healthy weeknight meal. Made 1 1/2 the recipe, using a 12 oz bag of no yolk noodles and 8oz. fresh mushrooms sautéed with the onion. Also added some salt and pepper while cooking the chicken and used lowfat organic sour cream. Checked the noodles at 12 minutes, stirred them around, and cooked a few additional minutes. Will make again! Thanks for sharing the recipe!

  • 30mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 30mins   |  Serves: 4

Creamy Chicken Chipotle Stroganoff, A TexMex style stroganoff that will tickle your tongue! I love that even the noodles cook up right in the chicken breast and sauce making this a true one-dish meal Hurray for fewer dishes to wash! I almost always have these ingredients on hand in my kitchen which makes this a gret go to meal when I am short on time and / or energy If you like you can serve this with a simple green salad to increase your family’s veggie intake Serving this dish also gives me a great excuse to enjoy some great Mexican beer like Dos Equis (XX) or Modelo :)”, We enjoyed this, and it made a quick, easy, healthy weeknight meal Made 1 1/2 the recipe, using a 12 oz bag of no yolk noodles and 8oz fresh mushrooms sautéed with the onion Also added some salt and pepper while cooking the chicken and used lowfat organic sour cream Checked the noodles at 12 minutes, stirred them around, and cooked a few additional minutes Will make again! Thanks for sharing the recipe!, I’ve been making this for a couple of years WE LOVE IT!! Being from New Mexico I always put in extra chiles hot!! We always have garlic bread with it, makes for a great meal Just as good the second time around! This is one of my son’s favorites Everyone needs to try it at least one time

 

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Steps

1
Done

In a deep and large frying pan or a dutch oven that has been lightly oiled or sprayed with cooking spray,saute chicken and onions for about 5 to 7 minutes or until chicken is cooked through and no longer pink in the middle.

2
Done

Add broth, UNdrained mushrooms and UNcooked noodles and mix well. Bring to boil, then reduce heat to medium-low.

3
Done

Cover and simmer 10 to 12 minutes or until noodles are tender and only a small amount of liquid remains.

4
Done

Stir in peppers and cook for 2 minutes, stirring a few times to keep from sticking.

5
Done

Remove from heat and stir in sour cream.

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Bobby Ryan

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previous
Chicken and Broccoli Quiche
The only thing I did different was to add a can of corn
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Turkey Chowder

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