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Creamy Chicken Crescent Casserole

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Ingredients

Adjust Servings:
2 - 3 cups chicken, cut up and cooked (2-3 breasts)
1 1/2 cups frozen peas (cooked)
1 - 1 1/2 cup ham, cut up (fully cooked)
2 (10 3/4 ounce) cans cream of chicken soup (low sodium)
1 cup cheddar cheese (grated) or 1 cup mozzarella cheese, can substitute whatever cheese you like (grated)
1 (11 1/2 ounce) can crescent rolls (any brand)

Nutritional information

592.7
Calories
230 g
Calories From Fat
25.6 g
Total Fat
10.4 g
Saturated Fat
100.8 mg
Cholesterol
2208.9 mg
Sodium
61.1 g
Carbs
5.3 g
Dietary Fiber
7.4 g
Sugars
29 g
Protein
231g
Serving Size

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Creamy Chicken Crescent Casserole

Features:
    Cuisine:

    I made this for dinner the other night and it was very easy to put together on a busy night. Thanks for sharing!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Chicken Crescent Casserole, This is a fast, easy and tasty dish My husband and kids loved it and I threw it together with random ingredients I had already I tend to have little time to make dinner but I always want something a little different from my regular cycling of the same meals This was a very nice change!!, I made this for dinner the other night and it was very easy to put together on a busy night Thanks for sharing!


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    Steps

    1
    Done

    Place Cooked Chicken, Peas, and Ham in the Bottom of a 9x13in Pan. Mix in the Cream of Chicken Soup. Spread Grated Cheese Over the Top.

    2
    Done

    Pull Apart Individual Triangles from the Crescent Rolls. Stretch the Triangles Out as Thin as You Can. (this Will Help to not Have a Half-Cooked Half-Doughy Roll) Place Triangles on Top of Casserole. Bake in a 350 Degree Oven For 15-20 Minutes or Until the Top Is a Nice Golden Brown. If You Cook Until Just Lightly Browned You May Have Some Doughiness Underneath.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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