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Creamy Chicken Enchiladas-Low Carb

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Ingredients

Adjust Servings:
3 chicken breasts, cooked and cut into pieces or 3 chicken breasts, shredded
1 (4 ounce) can green chilies, chopped
1⁄2 onion, chopped
1 (1 ounce) package cream cheese
2 cups grated cheddar cheese (Monterey Jack, Pepper Jack, etc.) or 2 cups your favorite cheddar cheese, mix (Monterey Jack, Pepper Jack, etc.)
1 pint heavy whipping cream
1 bit butter

Nutritional information

577.7
Calories
451 g
Calories From Fat
50.2 g
Total Fat
29.1 g
Saturated Fat
199.8 mg
Cholesterol
326.6 mg
Sodium
5.5 g
Carbs
0.4 g
Dietary Fiber
1.8 g
Sugars
26.9 g
Protein
222g
Serving Size

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Creamy Chicken Enchiladas-Low Carb

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How many carbs

  • 40mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 40mins   |  Serves: 6

Creamy Chicken Enchiladas-Low Carb, ”, How many carbs, How many carbs

 

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Steps

1
Done

Sauté onion in small amount of butter.

2
Done

When transparent, add chicken pieces and can of green chilies.

3
Done

Mix well and add cream cheese.

4
Done

Cook over low heat until cream cheese melts.

5
Done

Put mixture in a 13 x 9 baking pan, top with 1 cup of grated cheese Pour the whipping cream over the top and then put the last cup of grated cheese over that.

6
Done

Bake at 350° for 35 minutes or so, checking to make sure the cheese gets bubbly, not burnt.

7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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