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Creamy Chicken Manicotti

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Nutritional information

797.7
Calories
542 g
Calories From Fat
60.3 g
Total Fat
34.7 g
Saturated Fat
229.9 mg
Cholesterol
1026.7 mg
Sodium
17.1 g
Carbs
0.6 g
Dietary Fiber
3.4 g
Sugars
46.8 g
Protein
408g
Serving Size

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Creamy Chicken Manicotti

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:
  • 1hr 20mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 20mins   |  Serves: 6

Creamy Chicken Manicotti, This dish is so unique and wonderful Everyone, including the kids ask for this over and over Great Company dish ”, I left out the onion and added a little garlic powder and milk to the filling but otherwise made it just as the recipe said It was really good My husband, who can’t stand sour cream, gobbled it up I just didn’t tell him the ingredients I think this is my new favorite meal!

 

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Steps

1
Done

In a large mixing bowl, beat cream cheese until fluffy. Beat in the sour cream, parsley, salt and pepper. Stir in chicken. (If you want a creamier texture, place the cream cheese, sour cream and chicken in a food chopper) In a small skillet, cook onion in butter until tender; add to chicken mixture. Stuff into manicotti shells. (To make this easier, put mixture into a baggie, seal it up, cut the tip off of corner of bag and pipe into tube.).

2
Done

In a large saucepan, melt butter. Stir in flour and salt until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 2-1/2 cups Monterey Jack cheese and 2 tablespoons Parmesan cheese just until melted.

3
Done

Spread about 1/2 cup cheese sauce in each of two greased 11-in. x 7-in. x 2-in. dishes. Top with stuffed shells and remaining sauce.

4
Done

Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheeses. Bake 10-15 minutes longer or until bubbly and cheese is melted. Yield: 7 servings.

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Bobby Ryan

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