Ingredients
-
1
-
3
-
1
-
2
-
3
-
1
-
1/4
-
2
-
1
-
2
-
-
-
-
-
Directions
Creamy Chicken Pesto Pasta, Excellent pasta dish! Must try it, you’ll love it!, Great recipe! My boyfriend said one of the best dishes I ever made! I did add a third tablespoon of basil pesto and one tablespoon of sun dried tomato pesto since we had some on hand Will definitely make this again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Pasta According to Package. Drain and Set Aside. |
|
2
Done
|
in Large Skillet, Melt 2 Tablespoons Butter and the Olive Oil Over Medium Heat. |
|
3
Done
|
Brown Chicken Breasts on Both Sides Until Nicely Golden and Cooked Through, About 8-9 Minutes Each Side. Remove from Pan and Cut Into 1/2 Pieces. |
|
4
Done
|
Pour Out Drippings from Pan but Don't Wipe the Pan Out. in the Same Pan, Melt 1/4 Cup Butter on Medium Heat. Add the Garlic and Sun-Dried Tomatoes. Saut For 2 Minutes. Stir in Heavy Cream and Dash of White Pepper. Cook 5-6 Minutes, Stirring Frequently. Slowly Stir in the Parmesan Cheese Into a Creamy Mixture, Stirring Constantly. Stir in the Pesto Sauce and Cook For About 5 Minutes, Until Thickened. Stir in the Chicken Pieces For About 3 Minutes. |
|
5
Done
|
Serve With Breadsticks. |
|
6
Done
|
Serve Chicken and Sauce Over the Hot Noodles. |
|
7
Done
|
Garnish With Parmesan Cheese and Fresh Ground Black Pepper (optional). |
