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Creamy Chicken Pesto Pasta

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Nutritional information

870.2
Calories
489 g
Calories From Fat
54.4 g
Total Fat
30.7 g
Saturated Fat
200.3 mg
Cholesterol
451.5 mg
Sodium
61.8 g
Carbs
3.3 g
Dietary Fiber
2.4 g
Sugars
33.7 g
Protein
197g
Serving Size

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Creamy Chicken Pesto Pasta

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Cuisine:
  • 35mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 35mins   |  Serves: 6-8

Creamy Chicken Pesto Pasta, Excellent pasta dish! Must try it, you’ll love it!”, Great recipe! My boyfriend said one of the best dishes I ever made! I did add a third tablespoon of basil pesto and one tablespoon of sun dried tomato pesto since we had some on hand Will definitely make this again!

 

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Steps

1
Done

Cook pasta according to package. Drain and set aside.

2
Done

In large skillet, melt 2 tablespoons butter and the olive oil over medium heat.

3
Done

Brown chicken breasts on both sides until nicely golden and cooked through, about 8-9 minutes each side. Remove from pan and cut into 1/2 pieces.

4
Done

Pour out drippings from pan but don't wipe the pan out. In the same pan, melt 1/4 cup butter on medium heat. Add the garlic and sun-dried tomatoes. Sauté for 2 minutes. Stir in heavy cream and dash of white pepper. Cook 5-6 minutes, stirring frequently. Slowly stir in the parmesan cheese into a creamy mixture, stirring constantly. Stir in the pesto sauce and cook for about 5 minutes, until thickened. Stir in the chicken pieces for about 3 minutes.

5
Done

Serve with breadsticks.

6
Done

Serve chicken and sauce over the hot noodles.

7
Done

Garnish with parmesan cheese and fresh ground black pepper (optional).

8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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How big is the chicken used in the recipe?
previous
Herb Roasted Whole Chicken
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next
Cheeky Chocolate Smoothie

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