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Creamy Chicken Pizza Topping

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Nutritional information

298.5
Calories
146 g
Calories From Fat
16.3 g
Total Fat
7.9 g
Saturated Fat
74 mg
Cholesterol
553.4 mg
Sodium
16.5 g
Carbs
2.3 g
Dietary Fiber
8.4 g
Sugars
22.6 g
Protein
211g
Serving Size

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Creamy Chicken Pizza Topping

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Cuisine:

Super scrummy pizza topping.....just needed a few chilli flakes to pep it up a little for our tastes.
I used our favourite homemade pizza sauce, and went with the pineapple option ( which DH wasn't impressed with at first, but thoroughly enjoyed!).
Cheers Peter....great recipe.....I salute you!
Made for AUS/NZ SWAP#84

  • 1hr 30mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 30mins   |  Serves: 4

Creamy Chicken Pizza Topping, A local pizza joint makes a creamy chicken pizza which is one of my favourites so I thought I’d try to recreate it They use mushrooms whereas I’ve used pineapple because I always like the extra sweetness and moisture that pineapple gives to a pizza I’ve assumed you are already armed with a pizza base and know how to use it, personally I used Recipe#256080 and cooked on an outdoor grill but then browned a little under a grill For a fresh dough it’s best to pre-cook a little because otherwise the liquid will seep in and make it soggy I used the quantities listed to top to a 35cm / 14 pizza, it tends to spread out a bit while cooking so make sure you cook in a well sized tray ”, Super scrummy pizza topping just needed a few chilli flakes to pep it up a little for our tastes
I used our favourite homemade pizza sauce, and went with the pineapple option ( which DH wasn’t impressed with at first, but thoroughly enjoyed!)
Cheers Peter great recipe I salute you!
Made for AUS/NZ SWAP#84

 

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Steps

1
Done

Cook chicken breast in oven for 30 minutes at 180°C / 350°F or grill until cooked through. You can of course use leftover chicken.

2
Done

Melt butter over gentle heat in a small saucepan and stir in flour until mixed well.

3
Done

Stir in milk gradually and continue to stir until it has reduced just a little, not much just a minute or two.

4
Done

Reduce temperature to low and stir through cheese until it has just melted and remove from the heat.

5
Done

Stir through the pineapple juice and stir rapidly to get it back to a thinner consistency.

6
Done

Coarsely cut the chicken into cubes roughly 1cm (little under 1/2") across and add to the cheese sauce and mix through.

7
Done

Stir through pineapple, onion, garlic, parsley, chives and sage. Place in the refrigerator 30 minutes while you prepare the oven/grill or alternatively it can be done in advance.

8
Done

Spread the base with the tomato paste or your favourite pizza sauce and then evenly spread the chicken mixture over the top.

9
Done

Sprinkle the remaining 1/2 cup of mozzarella over the top and cook as per your preferences until the cheese is melted through etc.

10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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