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Creamy Chicken Tequila Pasta

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Nutritional information

406.3
Calories
246 g
Calories From Fat
27.4 g
Total Fat
14.7 g
Saturated Fat
148.2 mg
Cholesterol
896.6 mg
Sodium
9.9 g
Carbs
1.6 g
Dietary Fiber
3.6 g
Sugars
30.6 g
Protein
308g
Serving Size

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Creamy Chicken Tequila Pasta

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Cuisine:
  • 35mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 35mins   |  Serves: 4

Creamy Chicken Tequila Pasta, This chicken and rich sauce is a perfect match with fresh spinach fettuccini We have crusty rolls on the side to mop up the sauce, its so delcious that you don’t want to leave any on your plate ”, Followed as written and it was great

 

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Steps

1
Done

Combine chicken and soy sauce in a bowl and chill until needed.

2
Done

Heat 1 tsp oil in skillet over medium heat; add onion and peppers and stir cook until onion softens.

3
Done

Remove from pan and save.

4
Done

In the same skillet over medium heat, heat remaining oil and add cilantro, garlic and jalapeno and stir cook for 2 to 3 minutes. Add chicken stock, tequila and lime juice. Bring to a boil and cook until liquid has evaporated (5 to 7 minutes).

5
Done

Add chicken and soy sauce mixture and cream to skillet. Bring to boil, stirring constantly. Lower heat and cook until chicken is cooked through and sauce is thick (7 to 10 minutes).

6
Done

Stir in onion and peppers.

7
Done

Serve over cooked pasta of your choice.

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Bobby Ryan

Recipe Reviews

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previous
Nif’s 1 Ww Pt. Light, Low Fat Mushroom…
I loved this recipe so much. It reminded me of one of the dishes I always used to get from my favorite KBBQ place. It was so good and came together in no time at all.
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Korean Bean Sprouts
previous
Nif’s 1 Ww Pt. Light, Low Fat Mushroom…
I loved this recipe so much. It reminded me of one of the dishes I always used to get from my favorite KBBQ place. It was so good and came together in no time at all.
next
Korean Bean Sprouts

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