Ingredients
-
2
-
2
-
1
-
1/2
-
1 1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Creamy Chicken Tortilla Soup,I had to write this down fast before I forgot how I came up with this. I got a tip from a can of refried beans to use it as a base for soups. I love tortilla soup but it can sometimes be loaded in calories. Using refried beans not only thickens the soup, but saves calories on any added cheese or tortillas used to do the same. Taking a few cans out of the pantry makes very quick, easy, and delicious soup. Check out my vegetarian version which is just as yummy. A great way to use up the crushed up tortilla chips at the bottom of the bag.,Bland is my description.,AWESOME!!! I’ve been looking for a great Creamy Chicken Tortilla Soup recipe for a couple years. This one is it!!! My husband loved it too. I didn’t have Rotel so used tomatoes from my garden along with two 7oz cans of Ortega Diced Green Chilies and a saut?ed med yellow onion. used extra chicken but otherwise followed the recipe. DELICIOUS!!!
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Steps
|
1
Done
|
Combine Tomatoes, Broth, Beans and Corn in Medium Saucepan. |
|
2
Done
|
Stir Together and Bring to a Boil. |
|
3
Done
|
Reduce and Bring to a Simmer, Add Chicken and Heat Through. |
|
4
Done
|
Turn Off Heat and Stir in Cilantro. |
|
5
Done
|
Top Each Bowl of Soup With Cheese and Crushed Tortilla Chips. |
