Ingredients
-
4
-
2
-
2
-
6
-
1
-
1
-
1
-
-
8
-
1
-
3
-
1/2
-
-
-
Directions
Creamy Chicken, Vidalia, and Cheese Soup, I had 20lbs of Vidalia onions and a flavor in my mind Sweet onions, sharp cheddar, and the richness of homemade chicken stock Mmmm DH had seconds The 15yo had 3rds Use as a side dish or, with bread and salad, as a light meal in its own right , This was a delicious dinner! The whole family yummied it up My 6 year old says it tastes like chicken and dumpling sauce without the dumplings We all agreed it was definitely a keeper I boiled some split chicken breasts with veggies and seasonings, then used the broth for my soup Turned out perfect , The whole family liked this one, thanks!!
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Steps
|
1
Done
|
Saute Onions Gently in Butter and Olive Oil Until Soft and Golden. Keep Heat Low to Avoid Excessive Browning. |
|
2
Done
|
Add Chicken Stock, Meat, Thyme, Salt, and Pepper. Bring to Boil Then Turn Down to Simmer. |
|
3
Done
|
Add Cream Cheese and Allow It to Melt Inches. |
|
4
Done
|
Whisk Cornstarch Into the Cold Milk Then Add to Soup. Heat to a Simmer Again, Stirring Regularly to Prevent Lumps. Taste and Correct Seasonings If Necessary. |
|
5
Done
|
Stir in Sharp Cheddar Until Melted. |
|
6
Done
|
Serve, Garnished With Parsely If Desired. |
|
7
Done
|
Alternately, Use Ham and Ham Broth Instead of Chicken and Chicken Stock. |
