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Creamy Chicken, Vidalia, and Cheese Soup

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Nutritional information

389.9
Calories
234 g
Calories From Fat
26 g
Total Fat
12.9 g
Saturated Fat
96.7 mg
Cholesterol
721.4 mg
Sodium
15.2 g
Carbs
1 g
Dietary Fiber
5.7 g
Sugars
23.5 g
Protein
273g
Serving Size

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Creamy Chicken, Vidalia, and Cheese Soup

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This was a delicious dinner! The whole family yummied it up. My 6 year old says it tastes like chicken and dumpling sauce without the dumplings. We all agreed it was definitely a keeper. I boiled some split chicken breasts with veggies and seasonings, then used the broth for my soup. Turned out perfect.

  • 30mins
  • Serves 10

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 30mins   |  Serves: 10-12

Creamy Chicken, Vidalia, and Cheese Soup, I had 20lbs of Vidalia onions and a flavor in my mind Sweet onions, sharp cheddar, and the richness of homemade chicken stock Mmmm DH had seconds The 15yo had 3rds Use as a side dish or, with bread and salad, as a light meal in its own right ”, This was a delicious dinner! The whole family yummied it up My 6 year old says it tastes like chicken and dumpling sauce without the dumplings We all agreed it was definitely a keeper I boiled some split chicken breasts with veggies and seasonings, then used the broth for my soup Turned out perfect , The whole family liked this one, thanks!!

 

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Steps

1
Done

Saute onions gently in butter and olive oil until soft and golden. Keep heat low to avoid excessive browning.

2
Done

Add chicken stock, meat, thyme, salt, and pepper. Bring to boil then turn down to simmer.

3
Done

Add cream cheese and allow it to melt inches.

4
Done

Whisk cornstarch into the cold milk then add to soup. Heat to a simmer again, stirring regularly to prevent lumps. Taste and correct seasonings if necessary.

5
Done

Stir in sharp cheddar until melted.

6
Done

Serve, garnished with parsely if desired.

7
Done

Alternately, use ham and ham broth instead of chicken and chicken stock.

8
Done
9
Done
10
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11
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12
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13
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14
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15
Done

Bobby Ryan

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