0 0
Creamy Chickpea Salad

Share it on your social network:

Or you can just copy and share this url

Nutritional information

206.8
Calories
102 g
Calories From Fat
11.4 g
Total Fat
1.7 g
Saturated Fat
5.4 mg
Cholesterol
416.1 mg
Sodium
22.3 g
Carbs
4.2 g
Dietary Fiber
1.9 g
Sugars
4.7 g
Protein
201g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Chickpea Salad

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

This was great! I used parmesan peppercorn dressing and added dill. Superb!

  • 10mins
  • Serves 6

Ingredients

Directions

Share

Prep Time: 20 m   |   Cook Time: 10mins   |  Serves: 6

Creamy Chickpea Salad, A Middle Eastern salad I found online Haven’t tried it yet, but looking forward to doing so here soon ZWT Summer’07”, This was great! I used parmesan peppercorn dressing and added dill Superb!, Delicious, even my 18mo old enjoyed it and asked for thirds A complete success Instead of using dill ranch dressing I used Recipe #246720 Made for team SSaSSy for ZWT6 ZINGO

 

_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________

Steps

1
Done

Place chickpeas, cucumber, tomatoes, cheese, onion, dressing and pepper in a medium bowl.

2
Done

Mix until coated.

3
Done
4
Done
5
Done
6
Done
7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
This dish was outstanding! I will be making this again. I only changed to things: I added finely chopped red bell peppers and I substituted fresh cilantro for the parsley. Thanks for the elegant recipe.
previous
Crab Stuffed Chicken Breasts With Curry Sauce
Featured Image
next
Cape Malay Curry
This dish was outstanding! I will be making this again. I only changed to things: I added finely chopped red bell peppers and I substituted fresh cilantro for the parsley. Thanks for the elegant recipe.
previous
Crab Stuffed Chicken Breasts With Curry Sauce
Featured Image
next
Cape Malay Curry

Add Your Comment