Ingredients
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24
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1
-
1
-
4
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Chocolate Mint Melts, This from a recipe book my son got way back in preschool Perfect little mints , These are quick and easy to make!! They turned out creamy and sweet and also not too overpowering with the mint flavor I made in an 8×8 pan becuase only used 20 oz of the choco bark Will be adding them to my holiday platter!! Made for Everyday is a Holiday Dec 2009
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Steps
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1
Done
|
Line Bottom and Sides of a 8x12 Inch Glass Dish With Waxpaper. |
|
2
Done
|
Combine 2/3 of Candy Coating and the Chocolate Chips in a 4 Cup Glass Measuring Cup. |
|
3
Done
|
Microwave on High Uncovered, 2 1/2-3 Minutes or Until Mixture Is Softened. |
|
4
Done
|
Stir Until Smooth. |
|
5
Done
|
Spread 1/2 of the Chocolate in Bottom of Baking Dish. |
|
6
Done
|
Refrigerate Until Set, About 20 Minutes. (allow Remaining Chocolate to Stand at Room Temp.). |
|
7
Done
|
Place Remaining Candy Coating in 2 Cup Glass Measuring Cup. |
|
8
Done
|
Microwave on High Uncovered, 1 1/2 -2 Minutes or Until Softened. |
|
9
Done
|
Stir in Peppermint Extract and Food Coloring. (mixture Will Become Very Stiff). |
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10
Done
|
Mix in Cream Until Spreading Consistency. |
|
11
Done
|
Spread Over Chilled Chocolate Mixture. |
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12
Done
|
Refrigerate Until Set, About 20 Minutes. |
|
13
Done
|
Spread Remaining Chocolate Mixture Over Mint Layer. |
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14
Done
|
Chill Until Set. |
|
15
Done
|
Before Serving, Allow to Warm to Room Temperature, Then, Holding Onto Waxed Paper Edges, Lift Mints from Pan. |
