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Creamy cold potato soup (Vichyssoise

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Ingredients

Adjust Servings:
1 lb potato, peeled and diced
5 leeks, cut into small pieces (white part only)
1 onion, cut into small pieces
1⁄4 - 1⁄2 cup butter
2 quarts low sodium vegetable broth
1⁄2 cup heavy cream
2 teaspoons chopped chives
salt and pepper

Nutritional information

247.2
Calories
137 g
Calories From Fat
15.3 g
Total Fat
9.5 g
Saturated Fat
47.5 mg
Cholesterol
95.2 mg
Sodium
26 g
Carbs
3.3 g
Dietary Fiber
4.3 g
Sugars
3.3 g
Protein
197g
Serving Size

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Creamy cold potato soup (Vichyssoise

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    I made it and it is wonderful. I added a dollop of sour cream to my bowl and enjoyed that, too.

    • 2hrs 40mins
    • Serves 6

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 2hrs 40mins   |  Serves: 6

    Creamy cold potato soup (Vichyssoise), Yes, it is very rich but allow yourself this guilty pleasure every so often It is fantastic ”, I made it and it is wonderful I added a dollop of sour cream to my bowl and enjoyed that, too , This soup is excellent I used homemade vegetable broth and added a little thyme Super yum!

     

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    Steps

    1
    Done

    Heat butter in dutch oven or heavy deep pan.

    2
    Done

    Saute the leeks and onion-cook gently, stirring frequently until golden.

    3
    Done

    Add broth and potatoes.

    4
    Done

    Boil gently, uncovered for 30-45 minutes.

    5
    Done

    Let cool and run through a processor until smooth.

    6
    Done

    You may need to do this in two batches.

    7
    Done

    Put mixture in large bowl and refrigerate.

    8
    Done

    Chill for about 20 minutes.

    9
    Done

    When cold stir in cream, chives salt and pepper.

    10
    Done

    If too thick add some milk.

    11
    Done

    Consistency should be somewhat thinner than pan cake batter.

    12
    Done

    Serve cold.

    13
    Done
    14
    Done
    15
    Done

    Bobby Ryan

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