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Creamy Crabmeat Corn Dip Sierra Madre

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Nutritional information

115.3
Calories
52 g
Calories From Fat
5.8 g
Total Fat
3.3 g
Saturated Fat
37 mg
Cholesterol
321.1 mg
Sodium
7.3 g
Carbs
0.7 g
Dietary Fiber
1.9 g
Sugars
7.5 g
Protein
148g
Serving Size

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Creamy Crabmeat Corn Dip Sierra Madre

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Cuisine:
  • 20mins
  • Serves 16

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 20mins   |  Serves: 16

Creamy Crabmeat Corn Dip Sierra Madre, I invented this for my young cousin’s wedding reception His outdoor-gear company’s name is Sierra Madre Research so I thought something with a south-of-the-border flair might be tasty IT IS! This would also work well with chopped shrimp or shredded cooked chicken, in which case you could kick the heat up a notch (I kept the spices on the milder side so as not to overpower the delicate crab flavor) ”, I invented this for my young cousin’s wedding reception His outdoor-gear company’s name is Sierra Madre Research so I thought something with a south-of-the-border flair might be tasty IT IS! This would also work well with chopped shrimp or shredded cooked chicken, in which case you could kick the heat up a notch (I kept the spices on the milder side so as not to overpower the delicate crab flavor)

 

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Steps

1
Done

Melt butter in large skillet. Add vegetables and cook until soft. Stir in corn and sherry, cook another two minutes. Turn off heat, add cheeses, and stir until melted. Stir in lime juice and cilantro. Add crabmeat last, folding in gently so as not to break up the lumps too much. Serve hot or at room temperature, or even cold!

2
Done

Serve with scoop-type chips or buttery crackers.

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Bobby Ryan

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