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Creamy Cucumber Dip

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Ingredients

Adjust Servings:
3 ounces cream cheese, softened (reduced fat is ok)
1/2 cup light sour cream
1/2 cup plain yogurt
2 tablespoons finely chopped fresh dill
1 english cucumber, peeled and finely chopped
6 green onions, finely chopped (white and light green parts)
1/4 teaspoon pepper
1/4 teaspoon salt

Nutritional information

345
Calories
238 g
Calories From Fat
26.5 g
Total Fat
16.6 g
Saturated Fat
85.6 mg
Cholesterol
567.1 mg
Sodium
19.5 g
Carbs
2.3 g
Dietary Fiber
7.6 g
Sugars
10.5 g
Protein
717g
Serving Size

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Creamy Cucumber Dip

Features:
  • Gluten Free
Cuisine:

Tasted good. used a homegrown cucumber that apparently was very sweet, because the dip ended up reminding me of a watermelon jolly rancher candy. I just threw everything into my food processor - definitely easier than straining the cukes for hours :-) I will make it again, with the right type of cucumber next time. ZWT4 Flying Duchess'

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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Creamy Cucumber Dip, Great dip for fresh raw veggies!, Tasted good used a homegrown cucumber that apparently was very sweet, because the dip ended up reminding me of a watermelon jolly rancher candy I just threw everything into my food processor – definitely easier than straining the cukes for hours 🙂 I will make it again, with the right type of cucumber next time ZWT4 Flying Duchess’


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Steps

1
Done

In a Mixing Bowl, Beat Together Cream Cheese, Sour Cream, Yogurt and Dill Until Well-Blended and Creamy.

2
Done

Mix in Remaining Ingredients and Combine Well.

3
Done

Place in Bowl. Garnish With Fresh Dill, If Desired.

4
Done

Chill 1-2 Prior to Serving.

Avatar Of Owen Silva

Owen Silva

BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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