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Creamy Curried Corn

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Nutritional information

221.2
Calories
83 g
Calories From Fat
9.2 g
Total Fat
5 g
Saturated Fat
21.1 mg
Cholesterol
429.1 mg
Sodium
30.1 g
Carbs
4 g
Dietary Fiber
4.6 g
Sugars
9.4 g
Protein
133g
Serving Size

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Creamy Curried Corn

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I made this last night and it was a total hit. I made enough for 6-8 people and 3 + a five year old people killed the whole thing off! I am making it again tonight with some rice. Mmmmmm! Thanks for posting.

  • 20mins
  • Serves 3

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 20mins   |  Serves: 3-4

Creamy Curried Corn, I whipped this up because I was tired of eating the two veggies that hubby likes This went over VERY well! Yippee! Now I have three vegetables I can serve!”, I made this last night and it was a total hit I made enough for 6-8 people and 3 + a five year old people killed the whole thing off! I am making it again tonight with some rice Mmmmmm! Thanks for posting , I needed to use up a stray can of white corn and had all the ingredients for this recipe I also think that the use of curry brought the corn to a whole other level! I will make this again! My 6 yr old went crazy over it:)

 

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Steps

1
Done

Combine corn, half-and-half, garlic, curry powder, salt, and pepper in small (1 qt.) kettle.

2
Done

Heat on medium heat, stirring frequently, until heated through.

3
Done

Add cheese and heat, stirring occasionally, until cheese is melted and sauce is thickened.

4
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Bobby Ryan

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