Ingredients
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12
-
3
-
3
-
1 1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Creamy Deviled Eggs, Everyone wants to know what the secret is to making creamy deviled eggs Can you keep a secret it’s the cream cheese , Finally made these They were so good I made some with reg cream cheese and some with salty arabic cream cheese both were really good and creamy I don’t know why anyone would want a sweet deviled egg Thanks Nasseh Made for Ramadan Tag 09 , These weren’t bad, but I like mine just a bit sweeter creamy they were though
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Steps
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1
Done
|
Peel the Eggs Then Cut in Half Lengthwise. Carefully Remove the Yolks & Set Aside. |
|
2
Done
|
Place the Yolks & Remaining Ingredients in a Food Processor & Blend Until Smooth. |
|
3
Done
|
Spoon a Heaping Amount of the Yolk Mixture Into Each of the Egg Whites. Refrigerate Until Ready to Serve. |
