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Creamy Dill Shrimp Salad

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Nutritional information

274
Calories
132 g
Calories From Fat
14.7 g
Total Fat
2.1 g
Saturated Fat
201.2 mg
Cholesterol
3051.8 mg
Sodium
13.4 g
Carbs
0.8 g
Dietary Fiber
3.7 g
Sugars
21.4 g
Protein
203g
Serving Size

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Creamy Dill Shrimp Salad

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Cuisine:

Really good, added a little Old Bay Seasoning definitely will make again.

  • 30mins
  • Serves 12

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 30mins   |  Serves: 12

Creamy Dill Shrimp Salad, I got this from the Barefoot Contessa’s book Parties! and i use it alot It is a big hit and easy to make The time does not include the chilling time as this can be made the night before or earlier in the day ”, Really good, added a little Old Bay Seasoning definitely will make again , The fresh dill really makes this recipe I scaled the recipe way back to only 1/4 lb shrimp and it turned out great

 

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Steps

1
Done

Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan.

2
Done

Add half the shrimp and reduce the heat to medium.

3
Done

Cook uncovered for only 3 minutes or until the shrimp are barely cooked through.

4
Done

Remove with a slotted spoon to a bowl of cold water.

5
Done

Bring the water back to a boil and repeat with the remaining shrimp.

6
Done

Let cool; then peel, and devein the shrimp.

7
Done

In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill.

8
Done

Combine with the peeled shrimp.

9
Done

Add the red onion and celery and check the seasonings.

10
Done

Serve or cover and refrigerate for a few hours.

11
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12
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15
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Bobby Ryan

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Good twist on Chicken Kiev!
previous
Chicken Supreme Kiev Style
Featured Image
next
Egyptian Spiced Carrot Puree

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