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Creamy Double Chocolate Pudding

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Nutritional information

1067.3
Calories
510 g
Calories From Fat
56.7 g
Total Fat
34.5 g
Saturated Fat
158.3 mg
Cholesterol
209.9 mg
Sodium
128.9 g
Carbs
4.2 g
Dietary Fiber
97.4 g
Sugars
12.5 g
Protein
258g
Serving Size

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Creamy Double Chocolate Pudding

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Bravo! The first time I made it as per the recipe and it was too rich for our tastes but totally divine nonetheless. Second time I put in all milk, omitted the heavy cream, used just 1/3 cup of semi sweet chocolate and upped the salt ratio to 1/2 tsp. Though its pretty quick to put together still I plan on making little packs of the dry ingredients which should satisfy midnight choco cravings in a snap. Thanks again kit :)

  • 5mins
  • Serves 2

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 5mins   |  Serves: 2-3

Creamy Double Chocolate Pudding, This is one of the best homemade puddings, forget about the boxed stuff this takes minutes to make and is much better! If you want deeper-flavored chocolate then use regular semisweet chocolate chips instead of milk chocolate chips — this will yield 2-3 and may be doubled ”, Bravo! The first time I made it as per the recipe and it was too rich for our tastes but totally divine nonetheless Second time I put in all milk, omitted the heavy cream, used just 1/3 cup of semi sweet chocolate and upped the salt ratio to 1/2 tsp Though its pretty quick to put together still I plan on making little packs of the dry ingredients which should satisfy midnight choco cravings in a snap Thanks again kit :), This was a wonderful easy chocolate pudding I doubled it and used whole milk and Tropical Source semisweet chocolate chips from Whole Foods My chips weren’t completely melted so my son thought I had small soft lumps!
Thanks for sharing your wonderful recipes with us!

 

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Steps

1
Done

In a medium heavy-bottomed saucepan whisk together the sugar, cocoa, cornstarch and salt.

2
Done

Add in the half and half and whipping cream.

3
Done

set the saucepan over medium heat and cook whisking constantly until the mixture thickens and comes to a boil (this should take about 5 minutes).

4
Done

Remove from heat and add in vanilla and gently add in the milk chocolate chips and vanilla (do not mix completely) let stand for 5 minutes, the mix until the chocolate is completely mixed in (do not stir to much or the pudding will thin out).

5
Done

Divide the mixture into 3 or four small dessert dishes.

6
Done

Chill until cold (you might want to cover each dish with plastic wrap).

7
Done
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15
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Bobby Ryan

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