Ingredients
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1⁄4 cup red wine vinegar
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1⁄4 cup water
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2 tablespoons minced onions
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3 finely minced garlic cloves (or more if you dare!)
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2 -4 tablespoons sugar (or to taste)
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1⁄2 cup mayonnaise (not salad dressing)
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1 1⁄2 cups sour cream
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salt & freshly ground black pepper (to taste)
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Directions
Prep Time: 20 m | Cook Time: 10mins | Serves:
Creamy Garlic Dressing, Very zippy, garlicky, great over crisp greens ”, Excellent! I made half the recipe and served some over romaine lettuce and some over hot cooked fresh green beans I used garlic paste that is refrigerated instead of minced garlic It was good!
Thanks for posting Yes it was zippy , Very zippy, garlicky, great over crisp greens
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Steps
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In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes). |
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Add in sugar and simmer until dissolved. Cool to room temperature. |
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Stir in mayonnaise, sour cream, salt and pepper. |
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Refrigerate dressing for 2 hours or more. |
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Delicious! |
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