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Creamy Greens

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Ingredients

Adjust Servings:
2 (14 1/2 ounce) cans green beans or (14 1/2 ounce) cans broccoli
2 tablespoons sour cream
3 tablespoons butter
2 tablespoons flour
2 teaspoons salt
1 cup milk
2 teaspoons pepper
1 dash oregano leaves
1 teaspoon anjou pear
2 teaspoons dijon mustard
2 slices bacon (optional)

Nutritional information

209.5
Calories
114 g
Calories From Fat
12.7 g
Total Fat
7.7 g
Saturated Fat
34.6 mg
Cholesterol
1314.5 mg
Sodium
21.2 g
Carbs
6 g
Dietary Fiber
7 g
Sugars
6.6 g
Protein
298g
Serving Size

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Creamy Greens

Features:
  • Gluten Free
Cuisine:

A quick and creamy appetizer for family and friends!

  • 28 min
  • Serves 4
  • Easy

Ingredients

Directions

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Creamy Greens, A quick and creamy appetizer for family and friends!, A quick and creamy appetizer for family and friends!


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Steps

1
Done

Melt Butter Over Low Heat in Saucepan.

2
Done

Mix in Flour.

3
Done

Slowly Stir in the Milk,Sour Cream, and Mustard Until the Mixture Is Smooth.

4
Done

Pour in All Contents of Green Beans and Stir Inches.

5
Done

After the Green Beans Are Covered in the Cream, Add the Seasonings, Turn Up the Heat, and Stir For 2-3 Minutes.

6
Done

in a Separate Pan, Fry the Bacon to a Chewy Texture and Add to the Mixture.

7
Done

Enjoy!

Avatar Of Luke Patel

Luke Patel

Indian cuisine expert known for his flavorful and aromatic curry dishes.

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