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Creamy Hamburger Gravy With

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Ingredients

Adjust Servings:
1 lb lean ground beef (can use half ground beef and bulk pork sausage)
4 - 6 garlic cloves, minced
1 teaspoon crushed red pepper flakes (or to taste)
0.5 (1 1/4 ounce) package dry onion soup mix
1 tablespoon worcestershire sauce
1 (10 ounce) can sliced mushrooms, well drained (hand squeeze out any excess moisture with hands)
2 1/2 cups half-and-half cream or 2 1/2 cups milk, divided
1/4 cup all-purpose flour
1/2 teaspoon ground black pepper (or to taste)
1/3 cup grated parmesan cheese (more to sprinkle at the table)
1 (375 g) package medium dry egg noodles, cooked (or use as many noodles as you like)

Nutritional information

858.1
Calories
322 g
Calories From Fat
35.9 g
Total Fat
18 g
Saturated Fat
216 mg
Cholesterol
685.8 mg
Sodium
86.7 g
Carbs
4.5 g
Dietary Fiber
4.7 g
Sugars
47.2 g
Protein
305g
Serving Size

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Creamy Hamburger Gravy With

Features:
    Cuisine:

    Good, basic gravy.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Hamburger Gravy With Noodles, This is easy, quick and delicious, I most always add in a can of undiluted cream of mushroom soup to the ground beef mixture before adding in the flour/cream mixture — because of the already high sodium content in the dry soup mix and Worcestershire sauce I don’t add in any extra salt, if needed you can always add in at the end of cooking, for more beef flavor add in a tablespoon of beef bouillon powder, for a large family double the amounts, Good, basic gravy , So delicious and easy to make We all love this Thank you Kitten


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    Steps

    1
    Done

    In a Large Skillet or Medium Pot Cook the Ground Beef and Bulk Sausage (if Using) Over Medium Heat Until Browned; Drain Fat.

    2
    Done

    Add in Garlic, Chili Flakes, 1/2 Pagage Dry Onion Soup Mix, Worcestershire Sauce and Mushrooms; Cook Stirring For 3 Minutes.

    3
    Done

    Pour 2 Cups Half and Half Cream or Milk Into the Pan and Stir Scraping Up Any Browned Bits on the Bottom of the Pan; Bring to a Simmer Over Medium Heat.

    4
    Done

    Reduce Heat to Medium-Low and Simmer For About 4-5 Minutes.

    5
    Done

    in a Bowl Whisk the Flour With Remaining 1/2 Cup of Cream Until Smooth; Slowly Add to the Beef Mixture Stirring With a Spoon.

    6
    Done

    Simmer Stirring With a Wooden Spoon For About 3-4 Minutes Until Thickened.

    7
    Done

    Mix in About 1/3 Cup Grated Parmesan Cheese.

    8
    Done

    Season With Black Pepper.

    9
    Done

    Divide the Cooked Noodles Onto Plates.

    10
    Done

    Spoon the Hamburger Gravy Over, Then Sprinkle the Top With Parmesan Cheese.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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