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Creamy Hamburger Gravy With…

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Nutritional information

858.1
Calories
322 g
Calories From Fat
35.9 g
Total Fat
18 g
Saturated Fat
216 mg
Cholesterol
685.8 mg
Sodium
86.7 g
Carbs
4.5 g
Dietary Fiber
4.7 g
Sugars
47.2 g
Protein
305g
Serving Size

Creamy Hamburger Gravy With…

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Cuisine:

Good, basic gravy.

  • 40mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 40mins   |  Serves: 4-6

Creamy Hamburger Gravy With Noodles, This is easy, quick and delicious, I most always add in a can of undiluted cream of mushroom soup to the ground beef mixture before adding in the flour/cream mixture — because of the already high sodium content in the dry soup mix and Worcestershire sauce I don’t add in any extra salt, if needed you can always add in at the end of cooking, for more beef flavor add in a tablespoon of beef bouillon powder, for a large family double the amounts”, Good, basic gravy , So delicious and easy to make We all love this Thank you Kitten

 

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Steps

1
Done

In a large skillet or medium pot cook the ground beef and bulk sausage (if using) over medium heat until browned; drain fat.

2
Done

Add in garlic, chili flakes, 1/2 pagage dry onion soup mix, Worcestershire sauce and mushrooms; cook stirring for 3 minutes.

3
Done

Pour 2 cups half and half cream or milk into the pan and stir scraping up any browned bits on the bottom of the pan; bring to a simmer over medium heat.

4
Done

Reduce heat to medium-low and simmer for about 4-5 minutes.

5
Done

In a bowl whisk the flour with remaining 1/2 cup of cream until smooth; slowly add to the beef mixture stirring with a spoon.

6
Done

Simmer stirring with a wooden spoon for about 3-4 minutes until thickened.

7
Done

Mix in about 1/3 cup grated parmesan cheese.

8
Done

Season with black pepper.

9
Done

Divide the cooked noodles onto plates.

10
Done

Spoon the hamburger gravy over, then sprinkle the top with Parmesan cheese.

11
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15
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