0 0
Creamy Lavender Flan

Share it on your social network:

Or you can just copy and share this url

Nutritional information

547.8
Calories
190 g
Calories From Fat
21.1 g
Total Fat
11.9 g
Saturated Fat
259.9 mg
Cholesterol
336 mg
Sodium
76.2 g
Carbs
0 g
Dietary Fiber
69.7 g
Sugars
14.9 g
Protein
167g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Lavender Flan

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:
  • 1hr 50mins
  • Serves 6

Ingredients

Directions

Share

Prep Time: 20 m   |   Cook Time: 1hr 50mins   |  Serves: 6-8

Creamy Lavender Flan, This is the BEST version of flan I’ve ever made The addition of cream cheese and lavender take away from the egginess most flans have ”, This is the BEST version of flan I’ve ever made The addition of cream cheese and lavender take away from the egginess most flans have

 

_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________

Steps

1
Done

Preheat the oven to 360*. Set out 6-8 OVENPROOF custard cups, soup cups, or large ramekins that will hold at least 6 oz. each. Add the sugar, water and lemon juice to a sauce pan and place over medium-high heat. Allow it to come to a light boil and reduce the heat to simmer.

2
Done

Place the evaporated milk in a small sauce pan over medium heat. Add the lavender to the milk and allow it to come to a simmer. Simmer the milk one minute, then turn the heat off and let the lavender steep in the milk until ready to use.

3
Done

Meanwhile, watch the caramel! Once the color starts to change, it goes fast. Allow it to bubble until it is a light to medium brown. Quickly pour an equal amount of liquid caramel in each cup. Be very careful—hot sugar can cause serious burns! The caramel will harden up almost instantly.

4
Done

Using an electric mixer with a whisk attachment, whisk the cream cheese until it’s light and fluffy. You may want to warm it in the microwave for just a few seconds to make sure it’s really soft. With the mixer still running, add one egg at a time, to allow the mixture to fluff up as much as possible. Now add the vanilla and salt. Then with the mixer continually running, slowly pour in the sweetened condensed milk and the evaporated milk with lavender. Whisk until smooth.

5
Done

Set the custard cups in a larger baking pan, lined with a clean dish towel. Fill the pot used for the caramel with water. Bring to a boil.

6
Done

Use a sieve to strain the lavender and any clumps out of the flan mixture. (You could leave the lavender in if you don’t mind the texture.) Then pour the mixture equally into each cup. Carefully fill the large pan with boiling water until it comes half way up the sides of the custard cups. Cover the whole pan, loosely with foil.

7
Done

Bake for 40-70 minutes. The cook time depends heavily on the size and depth of your custard cups. Check at 40 minutes, then add 10 minute increments until done. The flan is done when a knife inserted in the middle comes out clean.

8
Done

Cool them to room temperature, then cover with plastic and refrigerate until ready to serve.

9
Done

To serve- Run a paring knife around the edges of each flan cup. Cover with an inverted dessert plate and flip. Give it one good shake if necessary. The flan should come out with a light caramel sauce over the top! Serve alone or with berries.

10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Crock Pot Pork ‘n Stuff Meatballs
Featured Image
next
Refreshing Sandwich Spread
Featured Image
previous
Crock Pot Pork ‘n Stuff Meatballs
Featured Image
next
Refreshing Sandwich Spread

Add Your Comment