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Creamy Loaded Bits O’ Bread

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Nutritional information

173.8
Calories
81 g
Calories From Fat
9.1 g
Total Fat
5.3 g
Saturated Fat
24 mg
Cholesterol
285.4 mg
Sodium
18.2 g
Carbs
1.2 g
Dietary Fiber
0.9 g
Sugars
4.8 g
Protein
69g
Serving Size

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Creamy Loaded Bits O’ Bread

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Cuisine:
  • 15mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 15mins   |  Serves: 6

Creamy Loaded Bits O’ Bread, This is something I put together while trying to make a quick bread side with only three pieces of buttered thick french bread from yesterday I used 1 inch thick bread, but I believe it would be better with a 1/2 slice It was really really good I will definately be making again ”

 

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Steps

1
Done

In a small saucepan on medium-low heat, melt the 1 tsp of butter. Add minced onion and saute' until clear, about 2 minutes. Turn heat down just a tad and add minced garlic and cook until fragrant, about 30 seconds to 1 minute longer.

2
Done

Meanwhile, mix together cream cheese, miracle whip, salsa & horseradish sauce. Stir together very well.

3
Done

Add onion and garlic mixture to cream cheese mixture and mix well. Set aside.

4
Done

Turn the broiler on in your oven to get oven heated.

5
Done

If your 3 slices of 1/2" french bread are not already buttered, then butter them with the 1 TB melted butter. I use a baster for this.

6
Done

Cut the bread slices in quarters by cutting an 'X' through each one. This will make 12 small pieces of bread with some pieces being more oblong than others. They are basically one or two bites each now.

7
Done

Using a bread knife or small spreader, spread a generous amount of cream cheese mixture over each small slice making a fairly level surface. It doesn't have to be perfect.

8
Done

Sprinkle each slice with crushed parsley flakes. Then, top with cherry tomato slices. I used 3 for each bigger piece and 1 or 2 for each small one. Finally, top each piece with a few shredded pieces of cheddar cheese. You want to be able to see the toppings on the bread, so don't bury it.

9
Done

Broil about 4-5 inches from heat for approx 2 minutes or until cheese is nice and melted. Broil about 2-3 inches away from heat on low until cheese is a little browned about 30 seconds.

10
Done

Serve hot, but they are good at room temperature too.

11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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