Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Creamy Macaroni and Cheese,This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. Adapted from Southern Living. I don’t make this very often because I could literally eat the whole thing and lick the dish clean.,Amazing recipe! Only thing I changed is using fresh garlic instead if the granules. Literally LIFE changing! My Husband request this so often and he doesn’t like mac n’ cheese. He literally sneaks it prior to plating it! Seriously the best Mac out there! ** Oh and I also don’t bake mine- I like it more gooey!,This is under make ahead so do you make it fully beforehand and reheat it on thanksgiving?
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Steps
|
1
Done
|
In a Big Skillet, Melt the Butter Over Medium-High Heat. |
|
2
Done
|
Whisk the Flour in Gradually Until the Mixture Is Smooth. |
|
3
Done
|
Cook and Whisk Continually For 2 Minutes. |
|
4
Done
|
Add in Salt, Pepper, Cayenne, and Garlic; Stir to Combine. |
|
5
Done
|
Gradually Whisk in Half-and-Half and Milk. |
|
6
Done
|
Cook and Whisk Continually For 8-10 Minutes or Until Mixture Is Thickened. |
|
7
Done
|
Add in Half of the Sharp Cheddar Cheese; Stir. |
|
8
Done
|
Add in All of the Extra-Sharp Cheddar Cheese; Stir Until Smooth. |
|
9
Done
|
Take Skillet Off Stove Burner. |
|
10
Done
|
Mix Together the Cooked Macaroni and Cheese Mixture; Transfer to a Greased 13x9 Inch Casserole Dish. |
