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Creamy Mashed Potatoes With Chives

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Nutritional information

124.2
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0.3 mg
Cholesterol
246.5 mg
Sodium
28.2 g
Carbs
2.5 g
Dietary Fiber
2 g
Sugars
3.1 g
Protein
153g
Serving Size

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Creamy Mashed Potatoes With Chives

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Easy and tasty. Had to use regular light cream cheese without the chives. Next time I'll be sure to try it with the other.

  • 20mins
  • Serves 10

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 20mins   |  Serves: 10

Creamy Mashed Potatoes with Chives, This is from Cooking Light It tastes heavenly, and we can still indulge! The recipe says it’s enough for 10, but it just managed to serve my family of 6 (we LOVE this stuff) ”, Easy and tasty Had to use regular light cream cheese without the chives Next time I’ll be sure to try it with the other , It’s quick, easy and tastes great!

 

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Steps

1
Done

Place potatoes in a Dutch oven, and cover with water; bring to a boil.

2
Done

Reduce heat, and simmer for 10 minutes or until tender.

3
Done

Drain.

4
Done

Return potatoes to pan; add the milk and salt.

5
Done

Mash the potato mixture with a potato masher to desired consistency.

6
Done

Add the cheese, and stir just until blended.

7
Done
8
Done
9
Done
10
Done
11
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15
Done

Bobby Ryan

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