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Creamy Meatball Casserole

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Nutritional information

178.9
Calories
77 g
Calories From Fat
8.6 g
Total Fat
4.2 g
Saturated Fat
14.1 mg
Cholesterol
557.5 mg
Sodium
21.3 g
Carbs
1.6 g
Dietary Fiber
1.7 g
Sugars
4.6 g
Protein
206g
Serving Size

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Creamy Meatball Casserole

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Cuisine:

This is really delicious but as another reviewer mentioned previously, my potatoes were not cooked through after an hour nor did the sauce get really thick. I raised my oven temperature to 400 and put the casserole back in for another half hour, after which time the potatoes were sufficiently cooked through. Next time I make this, I will set the oven to 400 from the outset.

  • 1hr 15mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 15mins   |  Serves: 6

Creamy Meatball Casserole, This recipe includes packaged foods for both convenience and homestyle goodness Great for a busy weekday or weekend dinner Another quick and easy recipe from my favorite new casserole cookbook ”, This is really delicious but as another reviewer mentioned previously, my potatoes were not cooked through after an hour nor did the sauce get really thick I raised my oven temperature to 400 and put the casserole back in for another half hour, after which time the potatoes were sufficiently cooked through Next time I make this, I will set the oven to 400 from the outset

 

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Steps

1
Done

In a large bowl combine soup, milk, sour cream, salt, and pepper.

2
Done

Stir in the meatballs, potato wedges, and stir fry vegetables.

3
Done

Spoon into an ungreased 3 quart rectangular baking dish.

4
Done

Bake in a 350 degree oven, covered for about 1 hour or until heated through.

5
Done
6
Done
7
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8
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9
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15
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Bobby Ryan

Recipe Reviews

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So glad I tried this as it certainly got us out of the pepperoni rut we've been in for a while.  Hubby balked at first but after a few bites settled down and did great justice to this new pizza.  I used recipe#267552 to add your toppings to.  Made for RS#46.
previous
Pizza Topping – Smoked Salmon Pizza
This tasted delicious and was easy to make. I loved the lemon and almonds in the crust. The crust was a little too hard though. I really think it needed another egg. I would love to make this again and get the crust perfect
next
Glazed Strawberry Tart
So glad I tried this as it certainly got us out of the pepperoni rut we've been in for a while.  Hubby balked at first but after a few bites settled down and did great justice to this new pizza.  I used recipe#267552 to add your toppings to.  Made for RS#46.
previous
Pizza Topping – Smoked Salmon Pizza
This tasted delicious and was easy to make. I loved the lemon and almonds in the crust. The crust was a little too hard though. I really think it needed another egg. I would love to make this again and get the crust perfect
next
Glazed Strawberry Tart

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