Ingredients
-
1 1/2
-
2
-
1 1/4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Microwave Rice Pudding,Sprinkle a little nutmeg on top for a nice touch.,Super quick! used instant sf/ff pudding, as it was all i had on hand. only change was i didn’t need to cook. Delicious, it really hit the spot!,Lovely recipe — I’ve been looking for a lower-calorie rice pudding recipe for a while, and this fits the bill! used sugar-free pudding, Splenda, and soymilk. I left out the raisins due to personal preference. used half a cup of Birdseye Steamfresh brown rice. I’m not really sure why, but I got four rather skimpy 1/3 – cup servings. I microwaved it for 8 minutes, stopping every two minutes or so to stir. Aside from it being VERY sticky, it is a wonderful treat. Thanks for posting!
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Steps
|
1
Done
|
Place All Ingredients in 1qt Microwave Bowl. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Microwave on High For 7-9 Minutes, Stirring Every 3 Minutes. |
|
4
Done
|
Pudding Should Come to a Boil. |
|
5
Done
|
After Pudding Has Boiled, Remove and Stir Well. |
|
6
Done
|
Cover and Let Set For 10 Minutes. |
