0 0
Creamy Parmesan Artichoke Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup
1 (8 ounce) package cream cheese
1 (8 -14 ounce) can artichoke hearts (chopped up)
1 (4 ounce) can green chilies or (4 ounce) can jalapenos
1 cup parmesan cheese

Nutritional information

206
Calories
140 g
Calories From Fat
15.6 g
Total Fat
8.3 g
Saturated Fat
45.3 mg
Cholesterol
567.7 mg
Sodium
9.1 g
Carbs
2.6 g
Dietary Fiber
2.2 g
Sugars
8.5 g
Protein
121g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Parmesan Artichoke Dip

Features:
  • Gluten Free
Cuisine:

This recipe was given to me by my sister in law when I was visiting her in Oregon. She made this several times during her visit and I fell in LOVE!
Serve with chips or sourdough bread

  • 55 min
  • Serves 8
  • Easy

Ingredients

Directions

Share

Creamy Parmesan Artichoke Dip, This recipe was given to me by my sister in law when I was visiting her in Oregon She made this several times during her visit and I fell in LOVE! Serve with chips or sourdough bread, This recipe was given to me by my sister in law when I was visiting her in Oregon She made this several times during her visit and I fell in LOVE! Serve with chips or sourdough bread


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Mix Together.

2
Done

Bake For 1/2 Hour at 350 Degrees.

Avatar Of Brenda Lyons

Brenda Lyons

Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Cheesy Egg-Stuffed Tater Tot Muffins
previous
Cheesy Egg-Stuffed Tater Tot Muffins
Pedros Casserole
next
Pedros Casserole
Cheesy Egg-Stuffed Tater Tot Muffins
previous
Cheesy Egg-Stuffed Tater Tot Muffins
Pedros Casserole
next
Pedros Casserole

Add Your Comment

twelve − five =