Ingredients
-
1/2
-
1
-
1/4
-
1
-
1
-
-
1
-
-
-
-
-
-
-
-
Directions
Creamy Parmesan Salmon Fillet,I found this on the frozen salmon package,and made it for my family and they loved it.,I didn’t have any chives, so I substituted 1 T. Parsley for the green coloring, and 1 t. Onion Powder for the flavor. SO GOOD!,How much salt and pepper did people use? I’m guessing between 1/4 tsp and 1/2 tsp of each. I definitely don’t want it to turn out too salty!
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Steps
|
1
Done
|
Preheat the Oven to 400 F (190 C). |
|
2
Done
|
in a Small Bowl Combine All Ingredients Except the Salmon and Mix Well. |
|
3
Done
|
Spread Mayonnaise Mixture Over the Top of the Salmon Covering All the Meat. |
|
4
Done
|
Place Salmaon Skin Down,on a Parchment Lined Baking Sheet and Cook For 25-30 Minutes Until the Fish Flakes With a Fork and the Top Is Golden Brown. |
