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Creamy Peas

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Nutritional information

461.1
Calories
293 g
Calories From Fat
32.6 g
Total Fat
20.2 g
Saturated Fat
100.2 mg
Cholesterol
320.9 mg
Sodium
34 g
Carbs
7 g
Dietary Fiber
13.5 g
Sugars
10.2 g
Protein
302g
Serving Size

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Creamy Peas

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Cuisine:
  • 15mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 15mins   |  Serves: 4-6

Creamy Peas, This is a favorite with my family any time of the season, especially in the summer when peas are plentiful from my garden Although the recipe states to use frozen peas, you can use fresh peas also This is an excellent recipe, you will love this! Since I am a garlic lover, I throw in a pinch of garlic powder just add a bit of flavor!”

 

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Steps

1
Done

In a saucepan, combine the peas, water, and salt; bring to a boil.

2
Done

When water starts to boil, add in butter (do not drain water).

3
Done

In a small bowl, mix/whisk together flour, whipping cream, sugar, black pepper (if using) and a pinch of garlic powder (if using).

4
Done

Stir the flour mixture into the peas and water.

5
Done

Stir and cook over medium-low heat until thick and bubbly (about 5-6 minutes).

6
Done

Adjusting salt and pepper to taste.

7
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15
Done

Bobby Ryan

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