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Creamy Penne Alla Vodka Recipe by Tom

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Ingredients

Adjust Servings:
1/2 lb dried penne pasta
4 tablespoons butter
1/4 lb prosciutto di parma, diced
1 ounce vodka
1 1/2 cups heavy cream
1/4 cup parmigiano-reggiano cheese
1/4 cup fresh basil (chiffonade, i.e. rolled and sliced thinly)
1 - 2 tablespoon tomato paste

Nutritional information

655.3
Calories
424 g
Calories From Fat
47.1 g
Total Fat
28.9 g
Saturated Fat
156.4 mg
Cholesterol
234.1 mg
Sodium
48.7 g
Carbs
6.6 g
Dietary Fiber
0.6 g
Sugars
8.3 g
Protein
179g
Serving Size

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Creamy Penne Alla Vodka Recipe by Tom

Features:
    Cuisine:

    I made this recipe for my husband on our Anniversary. Needless to say we had a fabulous evening! The Vodka Sauce was easy to prepare and even easier to consume! Thanks for a user-friendly recipe!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tom’s Penne alla Vodka, This is a simple but very elegant dish that’s easy to make and cooks in the time it takes to prepare the pasta It’s great as a pasta course or as the main dish , I made this recipe for my husband on our Anniversary Needless to say we had a fabulous evening! The Vodka Sauce was easy to prepare and even easier to consume! Thanks for a user-friendly recipe!, Easy and wonderful! I added some garlic (never had pasta without garlic:0) and some creme de cassis to taste at the end We will definetely make this again soon Thanks for sharing!


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    Steps

    1
    Done

    Cook Pasta According to Package Directions.

    2
    Done

    Meanwhile, Melt Butter Over Medium Heat in Heavy Large Skillet.

    3
    Done

    Add Prosciutto and Cook, Stirring Until Slightly Browned.

    4
    Done

    Carefully Add the Vodka and Flame, Shaking the Pan Until the Flames Die Down.

    5
    Done

    Raise the Heat to Medium High and Add the Heavy Cream.

    6
    Done

    Cook, Stirring Until Sauce Slightly Thickens and Will Coat the Back of a Spoon.

    7
    Done

    Stir in the Tomato Paste, a Little at a Time, Just Until the Sauce Turns Pink. Add the Parmigianno-Reggiano and Stir.

    8
    Done

    Drain the Pasta Thoroughly and Add to the Pan, Stirring or Tossing to Combine.

    9
    Done

    Sprinkle With Basil and Serve.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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