Ingredients
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1
-
1
-
2
-
1/2
-
-
6 - 8
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-
-
-
-
-
-
-
-
Directions
Creamy Pesto Chicken, This dish is one of my first originals It has quickly become my favorite and because it is nearly impossible to mess up, is a sure winner for company I hope that you enjoy it as much as I have , This was a very nice way to serve chicken and as you say very easy you can’t mess up I also used a mexican blend of cheddar, as I had parmesan in my pesto which I had leftover’s from another dish I will make it again The leftover paste that I had (as I only used half the chicken) I spead on toast and grilled it with a bit of tomato on top for supper it was great Made for PAC Fall 09
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Steps
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1
Done
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Preheat Oven to 375. |
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2
Done
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Place Chicken in Ungreased 13x9 Pan (may Use a Larger Pan or Two Pans to Insure a Single Layer of Chicken). |
|
3
Done
|
Finely Chop Basil & Garlic or Place Basil Leaves and Peeled Garlic Cloves in a Food Processor/Blender/Chopper and Blend Until Finely Chopped. You Could Also Use a Pre-Made Pesto Instead. |
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4
Done
|
Add Pesto to Mayo Along With the Cheese, Salt & Pepper and Mix. |
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5
Done
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Cover the Chicken With the Pesto Sauce and Bake, Uncovered, For 30-45 Minute. |
