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Creamy Pesto Chicken

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Nutritional information

473.9
Calories
269 g
Calories From Fat
29.9 g
Total Fat
5.7 g
Saturated Fat
94.8 mg
Cholesterol
725.5 mg
Sodium
21.2 g
Carbs
0.1 g
Dietary Fiber
5.1 g
Sugars
30.1 g
Protein
132g
Serving Size

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Creamy Pesto Chicken

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Cuisine:

This was a very nice way to serve chicken and as you say very easy you can't mess up. I also used a mexican blend of cheddar, as I had parmesan in my pesto which I had leftover's from another dish. I will make it again. The leftover paste that I had (as I only used half the chicken) I spead on toast and grilled it with a bit of tomato on top for supper it was great. Made for PAC Fall 09

  • 1hr
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr   |  Serves: 6

Creamy Pesto Chicken, This dish is one of my first originals It has quickly become my favorite and because it is nearly impossible to mess up, is a sure winner for company I hope that you enjoy it as much as I have ”, This was a very nice way to serve chicken and as you say very easy you can’t mess up I also used a mexican blend of cheddar, as I had parmesan in my pesto which I had leftover’s from another dish I will make it again The leftover paste that I had (as I only used half the chicken) I spead on toast and grilled it with a bit of tomato on top for supper it was great Made for PAC Fall 09

 

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Steps

1
Done

Preheat oven to 375.

2
Done

Place chicken in ungreased 13x9 pan (may use a larger pan or two pans to insure a single layer of chicken).

3
Done

Finely chop Basil & Garlic or place Basil leaves and peeled Garlic cloves in a food processor/blender/chopper and blend until finely chopped. You could also use a pre-made pesto instead.

4
Done

Add Pesto to Mayo along with the Cheese, Salt & Pepper and mix.

5
Done

Cover the Chicken with the Pesto sauce and bake, uncovered, for 30-45 minute.

6
Done
7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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