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Creamy Pesto Chicken and Linguine

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Nutritional information

1071.4
Calories
464 g
Calories From Fat
51.6 g
Total Fat
29.6 g
Saturated Fat
208.8 mg
Cholesterol
912.5 mg
Sodium
94.5 g
Carbs
12.6 g
Dietary Fiber
4.6 g
Sugars
56.4 g
Protein
291g
Serving Size

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Creamy Pesto Chicken and Linguine

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I don't tend to rate unless it was god-awful or brilliant, and this was sooooo good. Added a small amount more of the half and half, but other than that, didn't change a thing.

  • 35mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 35mins   |  Serves: 4-6

Creamy Pesto Chicken and Linguine, Easy to make, this chicken is wonderfully tasty and rich Not for those watching your fat intake, but hey splurging every now and then isn’t a bad idea ;)”, I don’t tend to rate unless it was god-awful or brilliant, and this was sooooo good Added a small amount more of the half and half, but other than that, didn’t change a thing , Delicious recipe that even my 4 & 2 year old liked and my husband loved! It definitely takes the 35 min to cook (with you standing at the stove), so I probably won’t make this a lot I added my homemade pesto sauce which I think makes a difference

 

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Steps

1
Done

Cook linguini according to package directions.

2
Done

Drain and set aside.

3
Done

In a large skillet, melt 2 teaspoons of the butter together with the olive oil over medium heat.

4
Done

Brown the chicken breasts on both sides until nicely golden and juices run clear, about 6 to 7 minutes per side.

5
Done

Remove from pan and cut into 1/2-inch cubes; set aside.

6
Done

Pour out drippings from pan, but do not wipe it out.

7
Done

In the pan you cooked the chicken in, melt remaining butter over medium heat.

8
Done

Toss in the minced garlic, shallot, mushrooms, and reconstituted sundried tomatoes and sauté for 5 minutes, then stir in half and half and season with pepper.

9
Done

Cook 6 to 8 minutes, stirring frequently.

10
Done

Stir the Parmesan into the creamy mixture, stirring until well mixed.

11
Done

Stir in the pesto, and cook for about 5 minutes, until thickened.

12
Done

Stir in the chicken cubes and cook until heated through, about 5 minutes.

13
Done

Re-heat the linguini (either in boiling water or microwave) and serve chicken and sauce over the hot pasta.

14
Done

Garnish with grated Romano and freshly ground black pepper.

15
Done

Makes 4 to 6 servings.

Bobby Ryan

Recipe Reviews

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previous
Channa Chaat
Love this marinade. Great on skirt steak and I use it on onions and peppers we grill in a basket or skewered chicken. You cant go wrong! We have a pellet grill now which we love
next
Good Eats Skirt Steak Marinade – Great for
previous
Channa Chaat
Love this marinade. Great on skirt steak and I use it on onions and peppers we grill in a basket or skewered chicken. You cant go wrong! We have a pellet grill now which we love
next
Good Eats Skirt Steak Marinade – Great for

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