Ingredients
-
6
-
1/3
-
1/4
-
1/4
-
2
-
1
-
2/3
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Creamy Pork Chops Casserole, This is a super easy casserole to throw together and tastes great! Even leftovers are yummy! I got it from a Better Homes and Gardens cookbook
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Steps
|
1
Done
|
Trim Fat from Chops. in a Shallow Dish, Combine Flour, Salt, and Pepper. |
|
2
Done
|
Coat Chops With Mixture. |
|
3
Done
|
in a Large Skillet, Cook Chops in Hot Oil Until Browned on Both Sides (4-5 Minutes Per Side). Remove from Heat. |
|
4
Done
|
in a Bowl, Stir Together Soup, Sour Cream, Chicken Broth and Rosemary. Stir in Half of the French Fried Onions. |
|
5
Done
|
Pour Into an Ungreased 9x13 Baking Dish. Top With the Browned Chops. |
|
6
Done
|
Bake, Covered, at 350 Degrees For 25 Minutes. Uncover, Sprinkle With Remaining Onions and Bake For an Additional 5 to 10 Minutes, or Until Juices from Chops Run Clear. |
|
7
Done
|
Serve Over Hot Cooked Egg Noodles. |
