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Creamy Pork Chops Casserole

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Nutritional information

437.1
Calories
219 g
Calories From Fat
24.4 g
Total Fat
8.1 g
Saturated Fat
133.9 mg
Cholesterol
640.4 mg
Sodium
9.5 g
Carbs
0.2 g
Dietary Fiber
1.5 g
Sugars
42.4 g
Protein
294g
Serving Size

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Creamy Pork Chops Casserole

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Cuisine:
  • 40mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 40mins   |  Serves: 6

Creamy Pork Chops Casserole, This is a super easy casserole to throw together and tastes great! Even leftovers are yummy! I got it from a Better Homes and Gardens cookbook ”

 

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Steps

1
Done

Trim fat from chops. In a shallow dish, combine flour, salt, and pepper.

2
Done

Coat chops with mixture.

3
Done

In a large skillet, cook chops in hot oil until browned on both sides (4-5 minutes per side). Remove from heat.

4
Done

In a bowl, stir together soup, sour cream, chicken broth and rosemary. Stir in half of the french fried onions.

5
Done

Pour into an ungreased 9x13 baking dish. Top with the browned chops.

6
Done

Bake, covered, at 350 degrees for 25 minutes. Uncover, sprinkle with remaining onions and bake for an additional 5 to 10 minutes, or until juices from chops run clear.

7
Done

Serve over hot cooked egg noodles.

8
Done
9
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10
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11
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12
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13
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14
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15
Done

Bobby Ryan

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