Ingredients
-
6
-
1/2
-
1
-
1/2
-
1/3
-
1 1/4
-
2
-
2
-
2
-
2
-
1 1/2
-
2
-
-
-
Directions
Creamy Potato Salad, I love my Better Homes & Garden Cook Book, and this recipe is another example of why! I made this last night, and it was DELICIOUS! My husband ate two servings (and he doesn’t like potato salad) used red peppers, Dijon mustard and omitted the eggs Recipe suggests substituting mayo with plain yogurt or sour cream Easily halved; though I would use 1/4 tsp salt , My Husband and I enjoyed this recipe very much I cut it in half for the two of us and we still have plenty left for days It is just the right amount of mustard and vinegar Very delicious ! I will make again and again Thank you for the recipe , Fantastic potato salad, Steph! It’s hanging out in our fridge getting even better for tomorrow, but I had a few bites when I made it and am delighted with the result used half plain yogurt instead of all mayo, 1 dill pickle instead of the bell pepper (didn’t have one), and 2 T of pickle juice for the vinegar Thanks for posting!
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Steps
|
1
Done
|
Cook Potatoes in Boiling, Salted Water Until Tender. |
|
2
Done
|
Drain Well. |
|
3
Done
|
Peel and Cube Potatoes. |
|
4
Done
|
Transfer to a Large Bowl. |
|
5
Done
|
Add Celery, Onion, Sweet Relish and Bacon Bits. |
|
6
Done
|
Combine Mayo, Sugar, Celery Seed, Vinegar, Mustard, and Salt. |
|
7
Done
|
Add Mayo Mixture to Potatoes. |
|
8
Done
|
Toss Lightly to Coat Potato Mixture. |
|
9
Done
|
Carefully Fold in the Chopped Eggs. |
|
10
Done
|
Cover and Chill Thoroughly. |
|
11
Done
|
Bacon Bit Tip: Partially Freeze Your Package of Bacon. Use a Sharp Knife and Cut the Frozen Bacon Into Long Strips About 1/4 Inch Wide. Turn the Bacon and Cut the Strips Into Pieces Also About 1/4 in Wide. You Now Have Perfect Raw Bacon Pieces to Fast Fry. No Need to Separate. They Will Separate During Cooking. Perfect Bacon Bits. |
