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Creamy Pumpkin Pasta

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Nutritional information

629.2
Calories
194 g
Calories From Fat
21.6 g
Total Fat
11.9 g
Saturated Fat
56.1 mg
Cholesterol
1104 mg
Sodium
98.1 g
Carbs
13.2 g
Dietary Fiber
3 g
Sugars
14.5 g
Protein
248g
Serving Size

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Creamy Pumpkin Pasta

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    I might do it again but with tweaks. I feel that the chicken broth is watering it down. Though I halved the broth, it still ends up too broth-y. Flavor-wise it’s a little bland. I might add some red pepper flakes to give it a little kick, or maybe some sage as someone suggested. Yet my hubby and I both love pumpkin and I’d like to try to make it better.

    • 25mins
    • Serves 4

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 25mins   |  Serves: 4-6

    Creamy Pumpkin Pasta, A delicious recipe for pumpkin that’s not a dessert! I usually make my own pumpkin puree in the blender with a little water This dish is mild and warming; my kids like it because it looks like mac and cheese!”, I might do it again but with tweaks I feel that the chicken broth is watering it down Though I halved the broth, it still ends up too broth-y Flavor-wise it’s a little bland I might add some red pepper flakes to give it a little kick, or maybe some sage as someone suggested Yet my hubby and I both love pumpkin and I’d like to try to make it better

     

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    Steps

    1
    Done

    In a large skillet, saute the onion and garlic in butter, over medium heat, until soft, not brown.

    2
    Done

    Whisk in the pumpkin, broth, creams and seasonings to taste.

    3
    Done

    Simmer 10 minutes, stirring occasionally.

    4
    Done

    Meanwhile, boil the pasta in salted water until al dente.

    5
    Done

    Drain pasta and stir into pumpkin, simmering 2-3 minutes more until thick.

    6
    Done

    Stir in parsley and garnish with romano, more parsley and pumpkin seeds if desired.

    7
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    15
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    Bobby Ryan

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