Ingredients
-
4
-
1
-
1/2
-
3/4
-
3/4
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Creamy Quiche Lorraine – Wow ’em!, This recipe was shared with me by my friend Marilyn, who is an amazing cook! ENJOY!, I make two of these every Easter as one of my side dishes and we never have any leftover after the meal The whole family loves it!
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Steps
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1
Done
|
Prepare 9-Inch Pastry Shell and Bake For Approximately 10 Minutes Until the Crust Seals to the Bottom of the Pie Plate. |
|
2
Done
|
Cool Completely. |
|
3
Done
|
Beat the Eggs and Add All Other Ingredients. |
|
4
Done
|
Pour Into the Cooled Pie Shell. |
|
5
Done
|
Bake at 325 For 35-40 Minutes Until Custard Is Set (will Set Further as It Begins to Cool). |
|
6
Done
|
Let Cool For 5-10 Minutes to Finish 'setting', and Then Serve. |
|
7
Done
|
This Quiche Freezes Well. |
|
8
Done
|
Note: You Can Easily Substitute Ham & Swiss, Do Bacon, Broccoli, Cheddar, Etc. |
|
9
Done
|
the Possibilities Are Endless! |
