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Creamy Quiche Lorraine -Wow ’em

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Ingredients

Adjust Servings:
4 eggs
1 cup sour cream
1⁄2 cup bacon (cooked & crumbled)
3⁄4 teaspoon salt (optional)
3⁄4 teaspoon Worcestershire sauce
1 dash pepper
1 1⁄2 cups cheddar cheese (shredded)
1 (9 inch) pie shells (We like the Pillsbury unroll & bake variety)

Nutritional information

332
Calories
239 g
Calories From Fat
26.6 g
Total Fat
11.8 g
Saturated Fat
136.3 mg
Cholesterol
387.1 mg
Sodium
11.7 g
Carbs
0.8 g
Dietary Fiber
1.3 g
Sugars
11.4 g
Protein
109g
Serving Size

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Creamy Quiche Lorraine -Wow ’em

Another fantastic recipe - Powered By KETO4X.COM

Features:
    Cuisine:
    • 45mins
    • Serves 8

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 45mins   |  Serves: 8

    Creamy Quiche Lorraine – Wow ’em!, This recipe was shared with me by my friend Marilyn, who is an amazing cook! ENJOY!”, I make two of these every Easter as one of my side dishes and we never have any leftover after the meal The whole family loves it!

     

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    Steps

    1
    Done

    Prepare 9-inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate.

    2
    Done

    Cool completely.

    3
    Done

    Beat the eggs and add all other ingredients.

    4
    Done

    Pour into the cooled pie shell.

    5
    Done

    Bake at 325° for 35-40 minutes until custard is set (will set further as it begins to cool).

    6
    Done

    Let cool for 5-10 minutes to finish 'setting', and then serve.

    7
    Done

    This quiche freezes well.

    8
    Done

    NOTE: You can easily substitute ham & Swiss, do bacon, broccoli, cheddar, etc.

    9
    Done

    The possibilities are endless!

    10
    Done
    11
    Done
    12
    Done
    13
    Done
    14
    Done
    15
    Done

    Bobby Ryan

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