Ingredients
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6
-
4
-
2
-
2
-
1 1/4
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Creamy Ranch Chicken With Noodles, From Better Homes and Garden This was a prize-tested $400 recipe winner , We liked this a lot But, I had to add quite a bit more milk than called for (maybe an additional 1/2 cup?) because it was so thick and gooey Will make again Served over rice instead of noodles — YUM! Left out the bacon (didn’t have any), and browned the chicken in olive oil instead , We liked this a lot But, I had to add quite a bit more milk than called for (maybe an additional 1/2 cup?) because it was so thick and gooey Will make again Served over rice instead of noodles — YUM! Left out the bacon (didn’t have any), and browned the chicken in olive oil instead
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Steps
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1
Done
|
Cut Bacon Into Narrow Strips. |
|
2
Done
|
in Large Skillet, Cook Bacon Over Medium Heat Until Crisp. |
|
3
Done
|
Drain Bacon on Paper Towels, Discard All but 2 T Drippings. |
|
4
Done
|
in Same Skillet, Cook Chicken in Reserved Drippings Until Tender and No Longer Pink, Turning to Brown Evenly. |
|
5
Done
|
Sprinkle Flour and Salad Dressing Mix Over the Chicken in the Skillet; Stir Well. |
|
6
Done
|
Stir in Milk. |
|
7
Done
|
Cook and Stir Until Thickened and Bubbly. |
|
8
Done
|
Cook and Stir For 1 Minute More. |
|
9
Done
|
Stir in Bacon. |
|
10
Done
|
Meanwhile, Cook Noodles According to Package Directions. |
|
11
Done
|
Serve Chicken With Noodles, Sprinkle With Parmesan. |
